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Grilled fish is a healthy and tasty choice for dinner. It is a healthy alternative for people who want something other than pork or chicken and better for the body than eating red meat. There are many types of fish that are delicious when grilled such as tilapia, trout, halibut, swordfish, shrimp, sea bass, catfish, walleye, salmon and snapper. It can be cooked with spices and sauces such as barbeque, teriyaki, wasabi, parsley, lime, and basil. For complete meals, it can be paired with rice, either white or fried, vegetables such as sweet potatoes, eggplant, tomatoes or zucchini, or pasta. Fish can be used in tacos, as burgers, in salad or as a topping for pizza.